It opened in 1956 on Avenida Almirante Reis and is still run by the same family. It is an old-school beer hall and seafood house: tiles, packed tables, quick waiters and shellfish ordered by weight, from garlic prawns to velvet crabs, goose barnacles or scarlet prawns.
The Lisbon custom is to finish with a prego, a garlicky steak sandwich with mustard, ordered here as «dessert». It all goes with ice-cold draught beer.
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About this listing
Checked on November 5, 2026.
Sources: Wikidata · OpenStreetMap · Google Maps (Place ID) · Cervejaria Ramiro