Restaurant· Habsburg Madrid
San Miguel Market
An early 20th-century iron-and-glass market now filled with tapas counters and food stalls.


Collection · Madrid
Two markets for grazing, a roast house from 1725, chocolate with churros and a literary café.
5 places
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Restaurant· Habsburg Madrid
An early 20th-century iron-and-glass market now filled with tapas counters and food stalls.

Restaurant· Habsburg Madrid
A roast house open since 1725 just off Plaza Mayor, with its original wood-fired oven and dining rooms in the old cellar.

Café· Centro
A chocolate house open since the 19th century, known for hot chocolate with churros.

Restaurant· Chueca
A renovated neighbourhood market in Chueca with food stalls downstairs and a terrace on the top floor.

Café· Malasaña
A café opened in 1887 on Glorieta de Bilbao, with marble tables and a long history as a meeting place for writers.

Before you go
Sobrino de Botín is almost always full: book ahead on its website, especially for dinner.
Madrid lunches between 2 and 4 pm and dines from 9 pm. The markets serve all day and are good for a snack in between.
San Miguel Market is packed at lunchtime and in the evening; mid-morning is easier. San Antón in Chueca is usually calmer.
Checked on November 3, 2026. Opening hours and tickets can change, so check each place’s website before you go.