Café· Erzsébetváros
New York Café
The 1894 writers' haunt, all twisted columns, marble, frescoes and chandeliers. Worth a visit in its own right, even if just for one coffee.


Collection · Budapest
The grand cafés New York, Gerbeaud, Centrál and Ruszwurm, Hungarian cooking at Gundel and Menza, the Great Market Hall, and Jewish Quarter nights at Szimpla and Gozsdu.
9 places
Google Maps opens with the list: tap “Select all” and save it to your profile (you need to be signed in to Google).
Café· Erzsébetváros
The 1894 writers' haunt, all twisted columns, marble, frescoes and chandeliers. Worth a visit in its own right, even if just for one coffee.

Café· Belváros
The grand patisserie on Vörösmarty Square since 1858, with wood-panelled, stuccoed salons. Try the Dobos and Esterházy cakes, two pillars of Hungarian baking.

Café· Belváros
An 1887 literary café near the university, high-ceilinged with marble tables, good for a slow breakfast, lunch or an afternoon with the newspaper.

Café· Castle District
Budapest's oldest patisserie, open since 1827 a few steps from Matthias Church. It's tiny, keeps its Biedermeier furniture, and is known for its custard-cream krémes.

Restaurant· City Park
Hungary's landmark restaurant, by the City Park zoo since 1894. It gave its name to Gundel pancakes, filled with walnuts and finished with chocolate sauce.

Restaurant· Terézváros
A 1970s-styled retro restaurant on Liszt Ferenc Square serving Hungarian classics like goulash and chicken paprikash, on a pedestrian square lined with terraces.

Shopping· Ferencváros
An 1897 iron hall under a Zsolnay-tiled roof by Liberty Bridge. Paprika, salami and pickles fill the ground floor; the upstairs gallery has lángos stalls and embroidery.

Special place· Jewish Quarter
The original ruin bar, a derelict building filled with mismatched furniture, plants and an old Trabant. On Sunday mornings it hosts a farmers' market.

Special place· Jewish Quarter
A chain of seven linked courtyards cutting through the Jewish Quarter from Király to Dob Street, packed with terraces and bars, with a Sunday antiques market.

Before you go
Goulash (gulyás) is a soup, not a stew. Also try chicken paprikash, deep-fried lángos with sour cream and cheese, and Dobos cake or chimney cake for dessert.
New York Café often has a queue at the door; it's shortest first thing in the morning. Centrál and Gerbeaud are calmer and serve breakfast.
The Great Market Hall opens Monday to Saturday. For lunch, head up to the first-floor gallery, where the lángos and home-cooking stalls are.
Szimpla Kert and Gozsdu Courtyard come alive after 9 pm. On Sunday mornings Szimpla hosts a quieter, family-friendly farmers' market.
Checked on November 4, 2026. Opening hours and tickets can change, so check each place’s website before you go.