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The entrance of Camparino, once Caffè Zucca, in the Galleria Vittorio Emanuele II

Collection · Milan

Where to eat in Milan

7 placesFreeUpdated November 5, 2026

Risotto and cotoletta at an 1880 trattoria, panzerotti by the Duomo, Spontini's thick slice, pastries at Cova and aperitivo at Camparino, Bar Basso and the Navigli.

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7 places

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  1. Restaurant· Duomo

    Luini

    The panzerotti shop by the Duomo that has been frying and baking these stuffed pastries since 1949. Order at the counter and eat standing in the street.

    The Panzerotti Luini sign above the shop door near the Duomo
  2. Restaurant· Porta Venezia

    Pizzeria Spontini

    A pizzeria since 1953 that makes essentially one thing: a thick, airy slice heavy on mozzarella, ordered regular or large.

    A Pizzeria Spontini shop in Milan with its sign
  3. Café· Quadrilatero

    Pasticceria Cova

    The pastry shop founded in 1817, now on Via Montenapoleone, with a marble counter and old-world rooms. Coffee and cakes in the heart of the fashion district.

    The entrance of Pasticceria Cova on Via Montenapoleone
  4. Café· Duomo

    Camparino in Galleria

    The 1915 Art Nouveau bar at the mouth of the Galleria, with flowered mosaics. At the counter they pour Campari the original way, with soda.

    The entrance of Camparino, once Caffè Zucca, in the Galleria Vittorio Emanuele II
  5. Café· Città Studi

    Bar Basso

    The old-school bar where the Negroni sbagliato was born, made with sparkling wine instead of gin, and served in giant goblets.

    Bar Basso on Via Plinio
  6. Essential

    Special place· Navigli

    The Navigli canals

    The surviving canals of Milan's old port, lined with low houses, workshops and bars on both banks. At dusk it becomes the city's aperitivo strip.

    The Naviglio Grande in Milan, with houses and bars along both banks

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Before you go

How to eat well in Milan

  1. Book dinner

    Classic trattorias like Antica Trattoria della Pesa fill up, especially Thursday to Saturday. Lunch is easier without a booking.

  2. What to order

    The Milanese staples are saffron risotto, ossobuco and the bone-in breaded cotoletta. At Christmas, panettone.

  3. Luini before noon

    At lunchtime the queue runs to the corner. Go before twelve and eat your panzerotto on Piazza del Duomo.

  4. Watch out in August

    Many neighbourhood restaurants close for two or three weeks around 15 August. Check the hours in Google Maps before you go.

Checked on November 5, 2026. Opening hours and tickets can change, so check each place’s website before you go.

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