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The front of Café Hoppe on Spui square

Collection · Amsterdam

Where to eat in Amsterdam

11 placesFreeUpdated November 5, 2026

Brown cafés like Hoppe and In 't Aepjen, Winkel 43's apple pie, the leaning De Sluyswacht, jenever at Wynand Fockink, the Foodhallen and the city's markets.

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11 places

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  1. Restaurant· Oud-West

    Foodhallen

    An indoor food hall inside De Hallen, a former tram depot, with dozens of stalls serving bitterballen, dim sum, tacos and burgers.

    The covered indoor passage of De Hallen, the former tram depot
  2. Restaurant· Nieuwmarkt

    In de Waag

    A restaurant inside De Waag, a city gate from 1488 later used as a weigh house, lit by candles and with a terrace on the Nieuwmarkt.

    De Waag with its brick towers on the Nieuwmarkt
  3. Restaurant· Jewish Quarter

    Café De Sluyswacht

    The old lock keeper's house, a visibly leaning 17th-century building next to the Rembrandt House, now a bar with a terrace over the Oudeschans canal.

    The black, leaning house of Café De Sluyswacht beside the canal
  4. Restaurant· Dam Square

    Wynand Fockink

    A tasting room from 1679 in an alley behind Dam Square, where Dutch jenever and liqueurs are poured into glasses filled to the brim.

    The entrance to the Wynand Fockink tasting room in an alley
  5. Café· Jordaan

    Winkel 43

    A corner café facing the Noordermarkt, known for its tall Dutch apple pie served with a dollop of whipped cream.

    A slice of apple pie with whipped cream at Winkel 43
  6. Café· Leidseplein

    Café Americain

    The grand café of the American Hotel, a listed 1900 landmark, with stained glass, brass lamps and high Art Nouveau ceilings.

    The Art Nouveau façade of the American Hotel on Leidseplein, home of Café Americain
  7. Café· Spui

    Café Hoppe

    One of the city's oldest brown cafés, on Spui square, with sand on the floor, jenever barrels and drinkers spilling onto the pavement.

    The front of Café Hoppe on Spui square
  8. Café· Zeedijk

    Café In 't Aepjen

    A brown café in one of the two wooden houses left in the centre, dating from the 16th century, at the start of the Zeedijk. Its name recalls the monkeys sailors left to settle their bills.

    The 16th-century gabled wooden house holding In 't Aepjen, at the start of the Zeedijk
  9. Shopping· De Pijp

    Albert Cuyp Market

    The city's biggest street market, with stalls selling cheese, herring, fruit and freshly made stroopwafels along an entire street in De Pijp.

    A herring stall at the Albert Cuyp Market
  10. Shopping· Jordaan

    Noordermarkt

    The square around the Noorderkerk in the Jordaan, home to an organic farmers' market on Saturdays and a fabric and antiques market on Monday mornings.

    Market stalls on the Noordermarkt by the Noorderkerk
  11. Special place· Oost

    Brouwerij 't IJ

    A craft brewery at the foot of De Gooyer, the city's tallest windmill, with a terrace for trying its beers beneath the sails.

    De Gooyer windmill, next to Brouwerij 't IJ

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Before you go

How to eat in Amsterdam

  1. Borrel time

    In the late afternoon brown cafés fill up for borrel: a beer or a jenever with bitterballen. Hoppe and In 't Aepjen are the classics.

  2. Markets by day

    Albert Cuyp runs Monday to Saturday. The Noordermarkt has a farmers' market on Saturday and a flea market on Monday morning. On Saturdays, Winkel 43 usually has a queue.

  3. Eat on the go

    At the Albert Cuyp Market you can try herring with onions or a freshly made stroopwafel standing at the stall. For a seat and more choice, head to the Foodhallen.

  4. Bring a card

    Many places in Amsterdam don't take cash. Pay by card or phone and you'll be fine.

Checked on November 4, 2026. Opening hours and tickets can change, so check each place’s website before you go.

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